- The Taylor Chef Knife is the work horse of the kitchen, making it ideal for a variety of cutting tasks including; chopping, dicing, slicing, and mincing.
- The Taylor Boning Knife can debone the toughest cut of meat and poultry.
- The Taylor Paring Knife is perfect for peeling, trimming, and garnishing small fruits and vegetables.
- German Stainless Steel Blade with a Rockwell hardness of HRC 56+
- Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip
- NSF Approved and Dishwasher Safe
- Lifetime Limited Warranty
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