A color coded system utilizing this thermometer devoted for use with non-allergic foods is vital to cross-contamination safety for customers.
- Helps support allergy safety and cross-contamination
- Accurately measures between: -40ºF – 500ºF and -40ºC – 260ºC
- FDA recommended 1.5mm step down probe diameter
- Amber backlit LCD
- Complies with HACCP recalibration requirements
- Safe-T-Guard antimicrobial case and sleeve
- HOLD freezes temp on display when removed from food
- Auto off and disable auto off function
- Min/max feature
- NSF listed
- Includes 1 CR2032 battery
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